Diploma in Organic Agri-Food Production
Agriculture, Environmental and Related Studies not elsewhere classified
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The Diploma in Organic Agri-Food Production provides foundational, transferable knowledge of and experience with the theory and practice that make up contemporary organic agri-food production. Study is undertaken in a context of tikanga together with the academic skills necessary for successful study in a university context. Graduates will be well placed to seek employment or to work entrepreneurially in urban and rural settings for organic agri-food production.
Key Information for Students
Candidates will be admitted to the diploma with approved credits at NCEA Level 2 or international equivalent and must meet Lincoln University s subdegree English language admission requirements (IELTS 5.5 with 5.5 for reading and writing and no other component less than 5.0). The admission process will also normally include an individual interview.
See provider website for more details about entry to this qualification.
(what you pay)
Government tuition subsidy
(what the government pays)
A Compulsory Student Services Fee may be charged, see your provider for details.
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
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All KIS information is the most recent data available and relates to domestic students only.
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
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