Diploma in Organic Agri-Food Production

Lincoln University

Subject area

Agriculture, Environmental and Related Studies not elsewhere classified

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Candidates will be admitted to the diploma with approved credits at NCEA Level 2 or international equivalent and must meet Lincoln University's subdegree English language admission requirements (IELTS 5.5 with 5.5 for reading and writing and no other component less than 5.0). The admission process will also normally include an individual interview.

About the course

What can I expect out of this qualification?

The Diploma in Organic Agri-Food Production provides foundational, transferable knowledge of and experience with the theory and practice that make up contemporary organic agri-food production. Study is undertaken in a context of tikanga together with the academic skills necessary for successful study in a university context. Graduates will be well placed to seek employment or to work entrepreneurially in urban and rural settings for organic agri-food production.