Graduate Diploma in Brewing and Fermentation
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
Graduates will have the knowledge, skills and values appropriate to professional positions in the modern brewing industry, as well as the scientific knowledge and skills to support fermentation products (e.g. beer, cider, kombucha, yogurt, cheese) in the wider food and beverage industries , and have an awareness of the whole value chain relevant to the area.
What graduates earn
Graduates who studied Biological Sciences at this level can earn:
Median earnings one year after study
Median earnings two years after study
Median earnings five years after study
Status one year after study
Employment rate two years after study
Data as at November 2022
NZQA supplies course information based on material from the provider.
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