Bachelor of Culinary Arts and Business
Universal College of Learning (UCOL) Limited
Subject area
Food and Beverage Service
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
Entry to the Bachelor of Culinary Arts and Business is dependent on the following requirements:
* An applicant must be a minimum of 17 years of age.
* An applicant less than 20 years of age will require:
EITHER NCEA Level 3, including
* Three approved subjects at level 3 (as specified on the NZQA list), made up of 14 credits each
* Literacy - 10 credits at level 2 or above (as specified on the NZQA list), made up of 5 credits in reading and 5 credits in writing
* Numeracy - 10 credits at level 1 or above (as specified on the NZQA list)
OR Sixth Form Certificate with a total of 12 or less in best 4 subjects. If English is not one of these a grade of 5 or better is also required in English
OR In the case of international students, evidence of equivalence to the above qualifications
Provisional enrolment may be granted to those applicants under the age of 20 who have a minimum of 80 credits at NCEA Level 2, including English. Provisionally enrolled students are required to pass all year one courses (120 credits) in the programme of study before progressing to any Year Two courses.
* An applicant over twenty years of age has open entry to this programme, although programme counselling will be given to applicants do not meet the above requirements.
English Language (for international students)
* International Applicants: The minimum entry requirement for international students is IELTS Academic score of 6 with no band score lower than 5.5 (or equivalent). IELTS scores used must be taken from a single IELTS Test Report Form (i.e. combining scores from more than one test is not permissible).
Special Entry
An applicant who does not meet all entry requirements may be granted entry where the Head of School responsible for the programme is satisfied the applicant is capable of undertaking the programme.
About the course
What can I expect out of this qualification?
The Bachelor of Culinary Arts and Business (BCAB) will prepare graduates to create, practise and manage a world-class culinary business in a globally competitive environment. This innovative degree programme focuses on developing a knowledge and appreciation of fine food and wine in a paddock-to-plate context, and how this is successfully applied in a range of business oriented culinary settings. Students learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
($1)
Median earnings one year after study
$41,000
Median earnings two years after study
($1)
Median earnings five years after study
Status one year after study
Not Available
Employment rate two years after study
73%
Employment rate two years after study
Data as at November 2021
Scholarship information
Examples of related scholarships
Sir Robert Jones Refugee Daughters Scholarships
Provided by:
Refugees as Survivors New Zealand - Scholarship Co-ordinator
Website:
Value:
Course Costs
Quota New Zealand Educational Scholarship
Provided by:
Quota International of Auckland Inc.
Website:
Value:
Maximum value of $5,000
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
Contact details
Main Campus Office
Phone: (06) 952 7000
Fax: (06) 952 7023
Email: enquiry@ucol.ac.nz
Web: http://www.ucol.ac.nz
Sources
NZQA supplies course information based on material from the provider.
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