Bachelor of Culinary Arts and Business

UCOL

Duration

3

3 Years

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Key Information for Students

Entry Requirements

Minimum requirements

A student must be a minimum of 17 years of age. A candidate less than 20 years of age will require: EITHER the following achievements in NCEA: -a minimum of 42 credits at level 3 or higher on the New Zealand Qualifications Framework, including a minimum of 14 credits at level 3 or higher in each of two subjects from the approved subject list, with a further 14 credits at level 3 or higher taken from one or two additional domains on the New Zealand Qualifications Framework -a minimum of 14 numeracy credits at level 1 or higher in Mathematics or Pangarau on the New Zealand Qualifications Framework -a minimum of 8 literacy credits at level 2 or higher in English or Te Reo Maori; 4 credits must be in Reading and 4 credits must be in Writing. The literacy credits will be selected from a schedule of approved achievement standards and unit standards OR Sixth Form Certificate with a total of 12 or less in best 4 subjects. If English is not one of these a grade of 5 or better is also required in English OR In the case of international students, evidence of equivalence to the above qualifications

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

3 Years


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
N/A N/A
Government tuition subsidy
(what the government pays)
N/A N/A
Total N/A N/A

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

N/A


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings $44,000
Earnings range N/A
In employment 56%
In further study N/A
On a benefit N/A

All KIS information is the most recent data available and relates to domestic students only.

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Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information

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