Bachelor of Food Technology with Honours

Massey University

Subject area

Food (excluding Seafood) Processing Technology

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

A New Zealand University Entrance qualification or equivalent. Must include Physics, Mathematics with Calculus and Chemistry.

About the course

What can I expect out of this qualification?

Bachelor of Food Technology with Honours graduates will be competent in a range of pure and applied science, engineering, business and entrepreneurial skills. They will be innovative, and will be leading change agents in the food industry.

What graduates earn

Graduates who studied Process and Resources Engineering at this level can earn:

$42,000

Median earnings one year after study

$50,000

Median earnings two years after study

$63,000

Median earnings five years after study

Status one year after study

Not Available

Employment rate two years after study

Not Available

Scholarship information

Examples of related scholarships

Meat Industry Association Scholarship

Provided by:

Massey University

Website:

http://www.massey.ac.nz/massey/admission/scholarships-bursaries-awards/

Value:

$5,000 (undergraduate), $10,000 (postgraduate)

Read more

Elsie and Laura Lehmann Trust

Provided by:

Massey University

Website:

http://www.massey.ac.nz/massey/admission/scholarships-bursaries-awards/

Value:

At the discretion of the Selection Committee

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Free phone: 0800 627 739
Phone: (06) 356 9099
Fax: (06) 350 2263
Email: contact@massey.ac.nz
Web: http://www.massey.ac.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

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