Master of Food Technology
Food (excluding Seafood) Processing Technology
Total student fees
over 1 Year - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
Graduates will be able to create new knowledge, critically evaluate information and communicate effectively, and be prepared for doctoral study or employment. They will have good quantitative skills, be able to solve a range of both theoretical and practical problems, have acquired the ability to work independently and with groups and, where relevant to the discipline, be able to design experiments and analyse data appropriately.
Key Information for Students
A Bachelors degree in food, engineering, food sciences or food technology, with a minimum B average over the 200 and 300-level courses, or equivalent; or a Bachelor of Food Technology with Honours with at least Second Class Honours, or equivalent.
See provider website for more details about entry to this qualification.
(what you pay)
Government tuition subsidy
(what the government pays)
A Compulsory Student Services Fee may be charged, see your provider for details.
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
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All KIS information is the most recent data available and relates to domestic students only.
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
MyQ is now closed. Find out more about MyQ