Master of Food Safety and Quality

Massey University

Subject area

Food (excluding Seafood) Processing Technology

Duration

1.5

1.5 Years

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

On successful completion of the Master of Food Safety and Quality graduates will be well able to manage and lead food safety and quality projects in the food industry. Graduates will be able to identify the risks to food safety and quality and describe the critical parameters in food processing that need to be controlled to ensure food safety and quality. Graduates will have extensive theoretical knowledge, practical skills and discipline specific competencies that will enable them to take up professional roles in the food industry or to continue with further postgraduate research in the area of food science and technology. The Master of Food Safety and Quality can be a terminating qualification for industry-orientated learners who wish to lead and manage food safety and quality programmes or a successful graduate could progress to doctoral study in the area of food technology . We expect the majority of students will be studying while employed in the food industry. However those that are not may use this degree as a way of entering the food industry at a reasonably advanced level. The degree will be applicable to all sectors of the food industry from the manufacture of different commodity and consumer products to regulatory authorities, testing facilities and other companies providing support to the food industry.

Key Information for Students

Entry Requirements

Minimum requirements

A Bachelors with Honours degree in food engineering, food science or food technology, or equivalent; or a Bachelors degree in engineering, science, technology, or equivalent and at least 36 months relevant professional experience in the food or biological products industry.

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

1.5 Years


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
N/A N/A
Government tuition subsidy
(what the government pays)
N/A N/A
Total N/A N/A

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

N/A


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings $84,472
Earnings range $69,089 - $99,702
In employment 78%
In further study 13%
On a benefit N/A

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Scholarship information

Examples of related scholarships

Kate Edger Educational Charitable Trust - Expenses / Class Materials Awards

Provided by:

Kate Edger Educational Charitable Trust

Website:

http://www.academicdresshire.co.nz/

Value:

$300 - $1,000 each

Read more

Meat Industry Association Scholarship

Provided by:

Massey University

Website:

http://www.massey.ac.nz/massey/admission/scholarships-bursaries-awards/

Value:

$5,000 (undergraduate), $10,000 (postgraduate)

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Free phone: 0800 627 739
Phone: (06) 356 9099
Fax: (06) 350 2263
Email: contact@massey.ac.nz
Web: http://www.massey.ac.nz

Please note this qualification may not be available at all these locations. Please contact the provider for more information.

Campus locations

PALMERSTON NORTH

State Highway 57
PALMERSTON NORTH

WELLINGTON

Wallace Street
Mt Cook
WELLINGTON

Albany

Albany Expressway (SH17)
Albany

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information?