Master of Food Safety and Quality

Massey University

Subject area

Food (excluding Seafood) Processing Technology

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

(a) meet the University admission requirements as specified; and (b) have been awarded or qualified for a Bachelors with Honours degree in food engineering, food science or food technology, or equivalent, or (c) have been awarded a Bachelor's degree in engineering, science, technology, or equivalent and completed at least 36 months relevant professional experience in the food or biological products industry.

About the course

What can I expect out of this qualification?

On successful completion of the Master of Food Safety and Quality graduates will be well able to manage and lead food safety and quality projects in the food industry. Graduates will be able to identify the risks to food safety and quality and describe the critical parameters in food processing that need to be controlled to ensure food safety and quality. Graduates will have extensive theoretical knowledge, practical skills and discipline specific competencies that will enable them to take up professional roles in the food industry or to continue with further postgraduate research in the area of food science and technology. The Master of Food Safety and Quality can be a terminating qualification for industry-orientated learners who wish to lead and manage food safety and quality programmes or a successful graduate could progress to doctoral study in the area of food technology . We expect the majority of students will be studying while employed in the food industry. However those that are not may use this degree as a way of entering the food industry at a reasonably advanced level. The degree will be applicable to all sectors of the food industry from the manufacture of different commodity and consumer products to regulatory authorities, testing facilities and other companies providing support to the food industry.

What graduates earn

Graduates who studied Process and Resources Engineering at this level can earn:

$71,000

Median earnings one year after study

$80,000

Median earnings two years after study

$89,000

Median earnings five years after study

Status one year after study

Employment rate two years after study

79%

Employment rate two years after study

Scholarship information

Examples of related scholarships

Transpower Rural Communities Trust Tertiary Grant

Provided by:

Rural Communities Trust

Website:

http://www.ruralcommunitiestrust.org.nz

Value:

So far, almost 1,000 grants have been approved, totaling well over $600,000.

Read more

Meat Industry Association Scholarship

Provided by:

Massey University

Website:

http://www.massey.ac.nz/massey/admission/scholarships-bursaries-awards/

Value:

$5,000 (undergraduate), $10,000 (postgraduate)

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Free phone: 0800 627 739
Phone: (06) 356 9099
Fax: (06) 350 2263
Email: contact@massey.ac.nz
Web: http://www.massey.ac.nz

Please contact the provider for details of where this qualification is offered.

The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.

NZQA supplies all other information based on material from the provider.

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