Master of Food Safety and Quality from Massey University
Food (excluding Seafood) Processing Technology
(a) meet the University admission requirements as specified; and (b) have been awarded or qualified for a Bachelors with Honours degree in food engineering, food science or food technology, or equivalent, or (c) have been awarded a Bachelor's degree in engineering, science, technology, or equivalent and completed at least 36 months relevant professional experience in the food or biological products industry.
What can I expect out of this qualification?
On successful completion of the Master of Food Safety and Quality graduates will be well able to manage and lead food safety and quality projects in the food industry. Graduates will be able to identify the risks to food safety and quality and describe the critical parameters in food processing that need to be controlled to ensure food safety and quality. Graduates will have extensive theoretical knowledge, practical skills and discipline specific competencies that will enable them to take up professional roles in the food industry or to continue with further postgraduate research in the area of food science and technology. The Master of Food Safety and Quality can be a terminating qualification for industry-orientated learners who wish to lead and manage food safety and quality programmes or a successful graduate could progress to doctoral study in the area of food technology . We expect the majority of students will be studying while employed in the food industry. However those that are not may use this degree as a way of entering the food industry at a reasonably advanced level. The degree will be applicable to all sectors of the food industry from the manufacture of different commodity and consumer products to regulatory authorities, testing facilities and other companies providing support to the food industry.
Graduates who studied Process and Resources Engineering at this level can earn:
Median earnings one year after study
Median earnings two years after study
Median earnings five years after study
Status one year after study
Employment rate two years after study
Employment rate two years after study
Examples of related scholarships
Kate Edger Educational Charitable Trust - Foundation Awards
Kate Edger Educational Charitable Trust
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
Main Campus Office
Please note this qualification may not be available at all these locations. Please contact the provider for more information.
State Highway 57
Albany Expressway (SH17)
Where does this information come from?
NZQA supplies this information based on material from the course provider.
Key Information for Students
Minimum requirements: A Bachelors with Honours degree in food engineering, food science or food technology, or equivalent; or a Bachelors degree in engineering, science, technology, or equivalent and at least 36 months relevant professional experience in the food or biological products industry.
Detailed requirements: See provider website for more details about entry to this qualification.
|Student fees (what you pay)||N/A||N/A|
|Government tuition subsidy (what the government pays)||N/A||N/A|
A Compulsory Student Services Fee may be charged, see your provider for details.
Successful course completions N/A
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
|Earnings range||$69,089 - $99,702|
|In further study||13%|
|On a benefit||N/A|
All KIS information is the most recent data available and relates to domestic students only.
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education.
Remember to check the provider’s website for further details.