Master of Food Safety and Quality from Massey University

Massey University

Subject area

Food (excluding Seafood) Processing Technology

Duration

1.5

1.5 Years

Course Details

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NZQA supplies this information based on material from the course provider.

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Key Information for Students

Entry Requirements

Minimum requirements: A Bachelors with Honours degree in food engineering, food science or food technology, or equivalent; or a Bachelors degree in engineering, science, technology, or equivalent and at least 36 months relevant professional experience in the food or biological products industry.

Detailed requirements: See provider website for more details about entry to this qualification.


Tuition Fees

Annual Total qualification
Student fees (what you pay) N/A N/A
Government tuition subsidy (what the government pays) N/A N/A
Total N/A N/A

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

Successful course completions N/A


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings $84,472
Earnings range $69,089 - $99,702
In employment 78%
In further study 13%
On a benefit N/A

All KIS information is the most recent data available and relates to domestic students only.

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The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education.

Remember to check the provider’s website for further details.


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