Diploma for Rural Veterinary Technicians (Level 5)

SIT

Duration

1

1 Year

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Key Information for Students

Entry Requirements

Minimum requirements

NCEA level 3 (i.e. a minimum of 60 credits at level 3 or above together with 20 credits at level 2 or above) with a minimum of 14 credits at level 3 or higher in each of three approved subjects; 5 reading credits and 5 writing credits at Level 2 or higher from standards on the NZQA list of university entrance literacy standards and 10 credits from standards on the NZQA list of numeracy standards, or all three of the following unit standards: 26623, 26626 and 26627.

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

1 Year


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
N/A N/A
Government tuition subsidy
(what the government pays)
N/A N/A
Total N/A N/A

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

N/A


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings N/A
Earnings range N/A
In employment N/A
In further study N/A
On a benefit N/A

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students


Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information

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