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Showing 101-110/1716 results for Hospitality Industry ..
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Event managers plan, promote and run events, such as conferences, for a variety of clients.
Chefs prepare and cook food in restaurants, hotels, catering businesses, rest homes, cafes and bars.
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.