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Showing 61-70/1062 results for Food Engineering.
Microbiologists study organisms such as bacteria, viruses, algae or fungi, and the effects they have on plants, animals and humans. They also develop products and procedures to benefit humans or the environment.
With the first year of tertiary study – or first two years of industry training – now fees free for many school leavers, it’s a great time to get into a career in science, engineering, technology and the trades.
Find out how combining study with work led Dave Pollard to a successful career in roading.
Information technology (IT) helpdesk/support technicians set up computer and other IT equipment and help prevent, identify and fix problems with IT hardware and software.
Geologists study the structure and history of the Earth and Earth processes. They also advise on natural hazards and the development and use of the Earth's land and resources.
Plastics technicians set up, adjust, maintain and repair machines that manufacture plastic products.
Saw doctors repair and sharpen hand, band and circular saws.