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Showing 91-100/1361 results for Food Science.
Marine biologists study animals and plants that live in the sea, and how they interact with their surroundings.
Environmental/public health officers investigate, monitor, assess and advise on food and alcohol safety, disease prevention, disease outbreaks, and environmental hazards such as pollution.
Environmental scientists study the environment and how plants, animals and other organisms are affected by it. They also study external influences, such as pollutants, and advise how to avoid or reduce harmful effects on the environment.
Beekeepers look after beehives in apiaries that produce honey, wax, pollen and other bee products. They may also offer pollination services to horticultural and seed crop producers.