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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

New Zealand Diploma in Business (Level 5) with strands in Accounting, Administration and Technology, Human Resource Management, Leadership, Management, Marketing, Sales, and Project Management

Study field
Business Management
Qualification type
Diploma Level 5
Location
Providers in multiple locations

Bachelor of Design (Communication)

Study field
Graphic Arts and Design Studies
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations