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Showing 1-7/7 results for filleting.
Meat/seafood process workers process, grade and package meat, fish or shellfish for local and overseas markets. Some also slaughter animals.
Skills are abilities that are developed through life and work experiences.
Deckhands may take care of passengers and assist in the operation of vessels such as harbour ferries and charter boats, or cast and haul in nets, lines or pots, and process fish on inshore or deep-sea fishing vessels.
Butchers cut, prepare and sell meat.