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Port Lifting Operations 1: Load Slinging, Handling and Communication (Micro-credential)
Study field
Maritime Engineering and Technology not elsewhere classified
Qualification type
Level 3
Location
Provider has multiple locations
Temporary Traffic Management (TTM): Mobile Supervision (Micro-credential)
Study field
Civil Engineering not elsewhere classified
Qualification type
Level 4
Location
Provider has multiple locations
Nga Mana Whakairo a Toi: Bachelor of Maori Performing Arts
Study field
Ngā Mahi a Rēhia (Māori Performing Arts)
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations
Introduction to the New Zealand Forestry Sector (Micro-credential)
Study field
Forestry Studies
Qualification type
Level 5
Location
Provider has multiple locations
Rendering Operations (Level 4) (Micro-credential)
Study field
Butchery
Qualification type
Level 4
Location
Provider has multiple locations
Temporary Traffic Management (TTM) System: Foundation Principles (Micro-Credential)
Study field
Civil Engineering not elsewhere classified
Qualification type
Level 4
Location
Provider has multiple locations
Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Level 5
Location
Provider has multiple locations
New Zealand Certificate in Sterilising Technology (Level 3)
Study field
Health not elsewhere classified
Qualification type
Certificate Level 3
Location
Provider has multiple locations
New Zealand Certificate in Solid Wood Manufacturing (Level 3) with strands in Finger Jointing; Pole, Post and Pile; Saw Doctoring; Sawmilling; Timber Drying; Timber Grading and Optimising; Timber Machining; and Timber Treatment
Study field
Wood Based Manufacturing
Qualification type
Certificate Level 3
Location
Providers in multiple locations
Bachelor of Applied Management (with optional majors in Accounting, Communication Management, Human Resource Management, Sales and Marketing, Business Transformation and Change, Innovation and Entrepreneurship, Operations and Production Management, Event Management, Strategic Management, Project Management, Tourism Management, Hospitality Management, Arts Management)