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Showing 1-10/2909 results for Food Technologist or in the areas of Health Science.

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Food Technologist | Kaihangarau Kai
Job
Food technologists research, develop and improve food and drink products and their processing, packaging, storage and safety.
Medical Imaging Technologist | Kairahurahu Whakaahua Whakaora
Job
Medical imaging technologists use x-ray and other imaging equipment to take images of injuries and diseases.
Science Technician | Kaihangarau Pūtaiao
Job
Science technicians help scientists carry out research, testing and experiments in areas such as chemistry, earth sciences, life sciences and physical sciences.
Health Promoter | Kaiwhakatairanga Hauora
Job
Health promoters work with communities and groups to develop ways to improve people’s health. They also work with government agencies to improve environmental conditions.
Brewer | Kaitoroī
Job
Brewers use brewing equipment and processes to convert malted barley or other grains into beer, and control or manage the production and packaging of beer.
Science – classroom activities

Ideas on how to relate science teaching to future careers and life beyond school.
Science | Pūtaiao

Science may be for you if you are interested in:
- studying animals, birds, plants, soils, the sea, or the climate
- analysing and interpreting results and data
- doing research, investigation and experiments into an area of science that interests you
- recording and writing about the results of research.
Biotechnologist | Ringa Hangarau Koiora
Job
Biotechnologists use their knowledge of living things to develop new animal or plant products such as medicines and pest-resistant crops.
Health | Hauora

Jobs in health may be for you if you are interested in:
- care, support and rehabilitation of people
- diagnosing and treating people
- health promotion and advice
- medical research and testing
- providing technical support and equipment to healthcare professionals.
Environmental/Public Health Officer | Āpiha Hauora Taiao/Pāpori
Job
Environmental/public health officers investigate, monitor, assess and advise on food and alcohol safety, disease prevention, disease outbreaks, and environmental hazards such as pollution.