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Certificate in New Zealand Food Knowledge: From Local to Global (Micro-credential)
Course
- New Zealand School of Food and Wine Limited
New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Services, and Quick Service Restaurant Services
Course
New Zealand Certificate in Animal Healthcare Assisting (Level 4) with strands in Companion Animal Healthcare, Equine Healthcare, and Rural Animal Healthcare
Course
New Zealand Certificate in Health and Wellbeing (Level 3) with strands in Healthcare Assistance, Newborn Hearing Screening, Orderly Services, Support Work, and Vision Hearing Screening
Course
Office Administrator | Kaiwhakarite ā-Tari
Job
Office Administrators help ensure organisations run efficiently.
Editor | Ētita/Kaiwhakatika
Job
Editors plan, commission, evaluate, select, edit and organise material for publication online or in books, magazines, and newspapers. They may also manage editorial staff.
Auditor | Kaitātari Kaute
Job
Auditors examine and report on the financial records and systems of organisations to ensure they are accurate.
New Zealand Certificate in Primary Products Food Processing (Level 4) with strands in Laboratory Skills, Environmental Systems, and Product Quality Auditing
Course
- Te Pukenga - New Zealand Institute of Skills and Technology
Recreation Co-ordinator | Kaiwhakarite Hākinakina
Job
Recreation co-ordinators plan and run community leisure, before and after-school and sport programmes at venues such as recreation centres, parks, clubs and schools.
Winemaker | Kaihanga Waina
Job
Winemakers make wine from grapes and other fruit.

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