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Showing 31-40/1062 results for Food Critic.
Registered nurses assess, treat and support people who are sick, disabled or injured, in hospitals, clinics, rest homes, and nursing homes.
Agricultural/horticultural scientists study farm animals, soils, pastures and crops to improve growth, health and quality, and to prevent pests and disease.
Microbiologists study micro-organisms, such as bacteria, viruses and fungi, and the effects they have on plants, animals and humans. They also develop products from micro-organisms to benefit humans or the environment.