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Showing 11-20/1415 results for Food Science.
Microbiologists study micro-organisms, such as bacteria, viruses and fungi, and the effects they have on plants, animals and humans. They also develop products from micro-organisms to benefit humans or the environment.
Ideas on how to relate social sciences teaching to future careers and life beyond school.
Grab a scholarship and get qualified for a rewarding food and fibre career.
Food and beverage factory workers prepare ingredients, operate machinery, and bottle or package food and drink.
Start an exciting future with the Food and Fibre sectors.
Agricultural/horticultural scientists study farm animals, soils, pastures and crops to improve growth, health and quality, and to prevent pests and disease.
Chemical engineers design, develop and operate equipment and processes used to manufacture chemicals and products.
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.