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New Zealand Diploma in Baking (Level 5)
Course
- Manukau Institute of Technology Ltd
- Toi Ohomai Institute of Technology Ltd
Kitchenhand | Ringawera
Job
Kitchenhands wash dishes and clean the kitchen and serving areas in eating places. They may also help kitchen staff prepare food.
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem)
Course
- Primary Industry Training Organisation
New Zealand Certificate in Hospitality (Level 2)
Course
New Zealand Certificate in French Cuisine (Superior) (Level 4)
Course
- Le Cordon Bleu New Zealand Institute Limited Partnership
- Wellington Institute of Technology Limited
Graduate Diploma in Construction Management
Course
- Ara Institute of Canterbury Ltd
Graduate Diploma in Quantity Surveying
Course
- Ara Institute of Canterbury Ltd
New Zealand Diploma in Meat Processing Operations (Level 5)
Course
- Primary Industry Training Organisation
New Zealand Certificate in Butchery Operations Management (Level 5)
Course
- Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
New Zealand Certificate in Accommodation (Level 3) with strands in Housekeeping, Portering, and Reception
Course

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