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Showing 281-290/384 results for Hospitality: Chef.
Biomedical engineers design, build and maintain medical equipment, artificial body parts and computer programs to help treat disabilities, diseases, or injuries.
Medical imaging technologists use x-ray and other imaging equipment to take images of injuries and diseases.
Midwives provide care and support to women, their partners and family/whānau during pregnancy, labour and birth, and for six weeks following the birth.
Dentists study and treat diseases, injuries and problems of the mouth, teeth, gums and jaw. They also educate patients on how to avoid oral health problems.
Diversional therapists plan and run recreation programmes that enhance the emotional, social and physical wellbeing of individuals.
Medical laboratory scientists carry out laboratory tests on blood, tissues and other samples taken from patients.
Interpreters convert what people say from one language into another.
Environmental/public health officers investigate, monitor, assess and advise on food and alcohol safety, disease prevention, disease outbreaks, and environmental hazards such as pollution.
Deckhands may take care of passengers and assist in the operation of vessels such as harbour ferries and charter boats, or cast and haul in nets, lines or pots, and process fish on inshore or deep-sea fishing vessels.
General practitioners care for, diagnose and treat the health problems of individuals and families in the community.