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Did you mean innovation technology than goes info developing new food products for export science learning hub nz www sciencelearn org nz/resources/1667 facilitating food innovation in new zealand www careers goat nz?
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Production managers organise and control the production process in a factory. They ensure that products are made to the right specifications and are ready on time and within budget.
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.
Microbiologists study micro-organisms, such as bacteria, viruses and fungi, and the effects they have on plants, animals and humans. They also develop products from micro-organisms to benefit humans or the environment.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Get tips on how to find work if you are new to New Zealand.
Posters about careers in New Zealand's growing food and fibre sectors.
Agricultural/horticultural scientists study farm animals, soils, pastures and crops to improve growth, health and quality, and to prevent pests and disease.
Importers/exporters plan, organise, direct and co-ordinate the operations of an importing or exporting business.
Science technicians help scientists carry out research, testing and experiments in areas such as chemistry, earth sciences, life sciences and physical sciences.