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Showing 1-10/45 results for meat biochemist.
Biochemists study the chemical structure and function of animals, plants and micro-organisms such as bacteria and viruses. They use this research to develop medical, industrial and agricultural products.
Meat/seafood process workers process, grade and package meat, fish or shellfish for local and overseas markets. Some also slaughter animals.
Medical laboratory scientists carry out laboratory tests on blood, tissues and other samples taken from patients.
Butchers cut, prepare and sell meat.