Diploma in Culinary Arts
- Study field
- Cookery
- Qualification type
- Diploma Level 5
- Location
Course search results
Course search results
International Dysphagia Diet Standardisation Initiative (IDDSI) for Catering (Micro-credential)
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Bachelor of Viticulture and Winemaking
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
Manaaki Marae - Te Hāpai Ō Ki Muri (Kaupae 5)
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Diploma Level 5
- Location
Mixology 101 Level 3 Micro-Credential
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Diploma in Tourism and Hotel Management
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Diploma Level 7
- Location
- Provider has multiple locations
Bachelor of Culinary Arts and Business
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
Bachelor of Applied Hospitality and Tourism Management
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
Bar Management (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Supporting Dietary Diversity for the Hospitality Sector (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations