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Showing 1-10/17 results for Food Hygiene.

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New Zealand Certificate in Baking (Generalist) (Level 4)

Study field
Baking and Pastry Making
Qualification type
Certificate Level 4
Location
Providers in multiple locations

New Zealand Certificate in Meat Processing (Level 4) with strands in Boning Operations, Grading, Meat Quality, Rendering, Slaughter Floor Operations, Dressing Operations, and Optimising Meat Yields

Study field
Butchery
Qualification type
Certificate Level 4
Location

National Certificate in Meat Processing (Compliance Checks) (Level 5) with strands in Edible Areas, and Inedible Areas

Study field
Butchery
Qualification type
National Certificate Level 5
Location

New Zealand Certificate in Manaaki Marae - Te Nihowera, Te Ringawera (Kaupae 3)

Study field
Food and Hospitality not elsewhere classified
Qualification type
Certificate Level 3
Location
Providers in multiple locations