Bachelor of Viticulture and Winemaking
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
Course search results
Course search results
Bachelor of Culinary Arts and Business
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
Bar Management (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Supporting Dietary Diversity for the Hospitality Sector (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Public Sector Early in Careers Health and Safety Certificate (Micro-credential)
- Study field
- Occupational Health and Safety
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Graduate Diploma in Hospitality Management
- Study field
- Hospitality
- Qualification type
- Graduate Diploma Level 7
- Location
- Provider has multiple locations
Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
New Zealand Certificate in Hotel Reception (Level 4)
- Study field
- Food and Hospitality
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
Master of Food Safety and Quality
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Masters Degree Level 9
- Location
- Provider has multiple locations
Master of Food Technology
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Masters Degree Level 9
- Location
- Provider has multiple locations