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We're here from 8:30am to 5pm Monday to Friday – except Wednesdays when we're here from 9.30am to 5pm.

We're closed on all public holidays, including Wellington Anniversary.

 

Call 0800 601 301
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Showing 311-320/435 results for Food Nutrition.

  • New Zealand Certificate in Dairy Processing Engineering (Level 4)

    Course
    • Te Pukenga - New Zealand Institute of Skills and Technology

  • New Zealand Certificate in Brewing (Level 4)

    Course
    • Otago Polytechnic

  • Master of Applied Science

    Course
    • University of Otago

  • Graduate Diploma in Infection Risk Management

    Course
    • Toi Ohomai

  • Health and physical education – classroom activities

    Ideas on how to relate health and physical education teaching to future careers and life beyond school.

  • Dairy Processing Operator | Kaiwhakamahi Pūrere Hua Miraka

    Job

    Dairy processing operators oversee the operation of equipment used to produce a wide range of dairy products such as cheese, butter, yoghurt and milk powder.   

  • Introduction to Dairy Farming (Micro-Credential)

    Course
    • Dairy Training Limited

  • New Zealand Certificate in Pest Operations (Level 3) with strands in Rural Pest Control, Rural Pest Monitoring, and Urban Pest Control

    Course
    • Land Based Training Limited
    • Tai Poutini Polytechnic
    • Te Pukenga - New Zealand Institute of Skills and Technology
    • Te Pukenga - New Zealand Institute of Skills and Technology
    • Te Pukenga - New Zealand Institute of Skills and Technology
    • Te Pukenga - New Zealand Institute of Skills and Technology
    • Te Pukenga - New Zealand Institute of Skills and Technology
    • Toi Ohomai
    • WITT

  • Agricultural Technician | Kaihangarau Ahuwhenua

    Job

    Agricultural technicians perform tests and experiments, and provide technical support to assist agricultural scientists in areas such as research, production, servicing and marketing.

  • Bachelor of Culinary Arts and Business

    Course
    • WelTec
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