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Certificate in Alcohol & Food Safety Compliance (Micro-credential)
Course
- New Zealand School of Food and Wine Limited
Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
Course
- Te Pukenga - New Zealand Institute of Skills and Technology
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)
Course
- International Culinary Studio Limited
Production Manager | Kaiwhakahaere Whakaputa
Job
Production managers organise and control the production process in a factory. They ensure that products are made to the right specifications and are ready on time and within budget.
Dairy Farmer | Kaiahuwhenua Miraka Kau
Job
Dairy farmers plan and manage milk production by cows, maintain pasture and monitor environmental impacts on farms.
New Zealand Certificate in Manaaki Marae (Level 2)
Course
Viticulturist | Kaiparuauru Kerepe
Job
Viticulturists grow and harvest grapes from grapevines, and manage vineyards.
Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)
Course
- NZTI Limited
Certificate in New Zealand Food Knowledge: From Local to Global (Micro-credential)
Course
- New Zealand School of Food and Wine Limited
Maitre d’Hotel | Kaiwhakarite Hōtera
Job
Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff.