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Showing 71-80/3031 results for Level 1 Hospitality.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.
Surgeons consult with patients and operate on people to treat and manage disease and injuries.
Kitchenhands wash dishes and clean the kitchen and serving areas in eating places. They may also help kitchen staff prepare food.
Find out about Vocational Pathways and how it can help you plan your future career.
Health care assistants care for people in aged residential care, private homes, hospitals and disability support.
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.