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Showing 71-80/3066 results for Level 1 Hospitality.
Chefs prepare and cook food in restaurants, hotels, catering businesses, rest homes, cafes and bars.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.
Surgeons consult with patients and operate on people to treat and manage disease and injuries.
Find out about Vocational Pathways and how it can help you plan your future career.
Kitchenhands wash dishes and clean the kitchen and serving areas in eating places. They may also help kitchen staff prepare food.