Contact us for career advice.
We are here from 8:30am to 9pm Monday to Friday, with the exception of Wednesday when we are here from 9.30am to 9pm.
We are closed on all public holidays, including Wellington Anniversary.
Our phone lines will be closed from midday 23 December 2020, and we will reopen on Wednesday 6 January 2021 at 8.30am. You can email us on email@example.com and we will respond on our return.
Back to top
Showing 1-10/1024 results for Environmental Officer.
Environmental/public health officers investigate, monitor, assess and advise on food and alcohol safety, disease prevention, disease outbreaks, and environmental hazards such as pollution.
Environmental engineers assess and reduce the impact of engineering projects on water, soil and air. They also plan and design systems to treat and remove waste.
Environmental scientists study the environment and how plants, animals and other organisms are affected by it. They also study external influences, such as pollutants, and advise how to avoid or reduce harmful effects on the environment.
Fishery officers gather information on all aspects of the fishing industry and enforce fisheries laws.
Biosecurity officers check areas of land for harmful animals or plants and arrange for, or help with, pest destruction and control.
Emergency management officers plan for and respond to emergencies such as earthquakes and weather events. They also train communities to prepare for disasters.
Energy/carbon auditors assess the amount of energy used and carbon produced by organisations. They also recommend ways to increase energy efficiency.
Agricultural/horticultural consultants advise farmers, growers and organisations on business, production and land management solutions.
Microbiologists study micro-organisms, such as bacteria, viruses and fungi, and the effects they have on plants, animals and humans. They also develop products from micro-organisms to benefit humans or the environment.
Agricultural/horticultural scientists study farm animals, soils, pastures and crops to improve growth, health and quality, and to prevent pests and disease.