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Showing 41-50/942 results for Food Critic.
Dietitians provide advice and counselling about diet, food and nutrition to individuals and communities. They also design nutrition programmes to support health and wellbeing.
Business analysts design or recommend solutions, such as computers or computer programs, to help organisations meet their goals.
Agricultural/horticultural consultants advise farmers, growers and organisations on business, production and land management solutions.
Managing directors/chief executives organise and take responsibility for the effective operation of an organisation.
Insurance loss adjusters investigate and calculate insurance claims.
Quarantine officers control the entry of agricultural and horticultural produce, plants and animals into New Zealand. They identify and control biosecurity risks arriving at New Zealand's borders.
Geophysicists use data-collecting technology to study natural processes of the Earth such as earthquake and volcanic activity, and to locate minerals, oil and gas, or ground water.
Download an infographic exploring key facts about agricultural/horticultural consultants to share with your clients or learners.
Wood processing workers set up and use woodworking machinery to cut logs into timber for building, furniture and other products.
Gardeners plant and maintain lawns, trees, shrubs and flowers in public or private gardens and parks.