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Showing 1-10/1342 results for Food Science.
Science technicians help scientists carry out research, testing and experiments in areas such as chemistry, earth sciences, life sciences, and physical sciences.
Food technologists research, develop and improve food and drink products. They may also be involved in the processing, packaging, storage and safety of food to meet government and industry standards.
Ideas on how to relate science teaching to future careers and life beyond school.
Science may be for you if you are interested in:
Posters about careers in New Zealand's growing food and fibre sectors.
Study science and technology to help feed the world and protect the environment.