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We're here from 8:30am to 5pm Monday to Friday – except Wednesdays when we're here from 9.30am to 5pm.

We're closed on all public holidays, including Wellington Anniversary.

 

Call 0800 601 301
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Showing 91-100/651 results for Food and Beverage Factory Worker.

  • Principles of Food Safety in Catering (Micro-credential)

    Course
    • International Culinary Studio Limited

  • Production Manager | Kaiwhakahaere Whakaputa

    Job

    Production managers organise and control the production process in a factory. They ensure that products are made to the right specifications and are ready on time and within budget.

  • Dairy Farmer | Kaiahuwhenua Miraka Kau

    Job

    Dairy farmers plan and manage milk production by cows, maintain pasture and monitor environmental impacts on farms.

  • Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)

    Course
    • Te Pukenga - New Zealand Institute of Skills and Technology

  • Certificate in Alcohol & Food Safety Compliance (Micro-credential)

    Course
    • New Zealand School of Food and Wine Limited

  • Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)

    Course
    • International Culinary Studio Limited

  • Viticulturist | Kaiparuauru Kerepe

    Job

    Viticulturists grow and harvest grapes from grapevines, and manage vineyards.

  • New Zealand Certificate in Manaaki Marae (Level 2)

    Course
    • New Zealand Qualifications Authority
    • NMIT
    • Te Pukenga - New Zealand Institute of Skills and Technology
    • Turanga Ararau
    • WITT

  • Environmental/Public Health Officer | Āpiha Hauora Taiao/Pāpori

    Job

    Environmental/public health officers investigate, monitor, assess and advise on food and alcohol safety, disease prevention, disease outbreaks, and environmental hazards such as pollution.

  • Maitre d’Hotel | Kaiwhakarite Hōtera

    Job

    Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff.

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