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Food Processing Foundations (Micro-credential)
Course
- Te Pukenga - New Zealand Institute of Skills and Technology
Principles of Food Safety in Catering (Micro-credential)
Course
- International Culinary Studio Limited
Production Manager | Kaiwhakahaere Whakaputa
Job
Production managers organise and control the production process in a factory. They ensure that products are made to the right specifications and are ready on time and within budget.
Dairy Farmer | Kaiahuwhenua Miraka Kau
Job
Dairy farmers plan and manage milk production by cows, maintain pasture and monitor environmental impacts on farms.
Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
Course
- Te Pukenga - New Zealand Institute of Skills and Technology
Certificate in Alcohol & Food Safety Compliance (Micro-credential)
Course
- New Zealand School of Food and Wine Limited
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)
Course
- International Culinary Studio Limited
Viticulturist | Kaiparuauru Kerepe
Job
Viticulturists grow and harvest grapes from grapevines, and manage vineyards.
New Zealand Certificate in Manaaki Marae (Level 2)
Course
Environmental/Public Health Officer | Āpiha Hauora Taiao/Pāpori
Job
Environmental/public health officers investigate, monitor, assess and advise on food and alcohol safety, disease prevention, disease outbreaks, and environmental hazards such as pollution.