Certificate in Baking and Patisserie (Micro-credential)
- Study field
- Baking and Pastry Making
- Qualification type
- Level 3
- Location
Course search results
Course search results
New Zealand Certificate in Primary Products Food Processing (Level 4) with strands in Laboratory Skills, Environmental Systems, and Product Quality Auditing
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Certificate Level 4
- Location
New Zealand Certificate in Primary Products Food Processing (Level 3) with strands in Laboratory Skills, Environmental Systems, and Product Quality Implementation
- Study field
- Process and Resources Engineering not elsewhere classified
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Principles of Food Safety in Catering (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 4
- Location
Certificate in Hospitality and Tourism
- Study field
- Hospitality
- Qualification type
- Certificate Level 4
- Location
Diploma in Culinary Arts
- Study field
- Cookery
- Qualification type
- Diploma Level 5
- Location
Mixology 101(Level 3) (Micro-Credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Introduction to Barista Skills (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 5
- Location
Public Sector Early in Careers Health and Safety Certificate (Micro-credential)
- Study field
- Occupational Health and Safety
- Qualification type
- Level 3
- Location
- Provider has multiple locations