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Showing 1-10/444 results for Food and beverage director.
Food and beverage factory workers prepare ingredients, operate machinery, and bottle or package food and drink.
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.
Waiters/waitresses serve food and drinks in restaurants, hotels, clubs and other eating places.
Food technologists research, develop and improve food and drink products. They may also be involved in the processing, packaging, storage and safety of food to meet government and industry standards.
Managing directors/chief executives organise and take responsibility for the effective operation of an organisation.
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.