Digital Literacy to Support the Tourism & Hospitality Sector (Micro-credential)
Study field
Information Technology not elsewhere classified
Qualification type
Level 3
Location
Provider has multiple locations
Financial Literacy to Support the Tourism & Hospitality Sector (Micro-credential)
Study field
Business and Management not elsewhere classified
Qualification type
Level 3
Location
Provider has multiple locations
Hospitality and Customer Service (Level 2) (Micro-credential)
Study field
Cookery
Qualification type
Level 2
Location
Mobile Content Creation for Tourism & Hospitality (Micro-credential)
Study field
Multimedia studies
Qualification type
Level 3
Location
Provider has multiple locations
Supporting Dietary Diversity for the Hospitality Sector (Micro-credential)
Study field
Food and Beverage Service
Qualification type
Level 3
Location
Provider has multiple locations
Graduate Diploma in International Business (with strands in International Business Innovation, International Tourism Management and International Hospitality Management)
Study field
Business and Management not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
New Zealand Diploma in Health and Wellbeing (Practice/Applied Practice) (Level 5)
Study field
Human Welfare Studies and Services not elsewhere classified
Qualification type
Diploma Level 5
Location
Providers in multiple locations
Postgraduate Certificate in Management (Business) (Health) (Hospitality) (Information Technology) Te Pōkaitahi Taura Mahi Whakahāere (Pākihi) (Hauora) (Manaakitanga) (Hangarau Pārongo)
Study field
Business and Management not elsewhere classified
Qualification type
Postgraduate Certificate Level 8
Location
Provider has multiple locations
Bachelor of Tourism with Honours
Study field
Tourism Studies
Qualification type
Bachelor Degree with Honours Level 8
Location
Bachelor of Applied Management (with optional majors in Accounting, Communication Management, Human Resource Management, Sales and Marketing, Business Transformation and Change, Innovation and Entrepreneurship, Operations and Production Management, Event Management, Strategic Management, Project Management, Tourism Management, Hospitality Management, Arts Management)