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Tertiary benchmarks

The Career Development Benchmarks: Tertiary are a self-review tool for tertiary organisations to assess and improve the quality of their career development programmes and services.

Career development benchmarks

The career development benchmarks are a suite of self-review tools designed to raise the quality of career development in New Zealand. Learn how you can use the benchmarks and supporting resources to assess and improve your career development programmes and services.

Personal Development Plan

Having a career action plan can help you to remain focused. It can help you assess where you are and monitor your progress.

Copywriter | Kaituhi Pānui

Job

Copywriters design and create print, digital, social media, video, television and radio advertisements.

Career development – Year 7 and 8

Learn how teaching career management competencies helps Year 7 and 8 students manage their life, learning and work, and assists them with decisions at key transition points. Find out how all teachers can contribute to career development through a school-wide approach.

Career development – Year 9 to 13

Learn how teaching career management competencies helps Year 9 to 13 students manage their life, learning and work and assists them with decisions at key transition points. Find out how all teachers can contribute to career development through a school-wide approach.

Industrial Designer | Kaitātai Ahumahi

Job

Industrial designers design and develop innovative products for use in homes, businesses and industry.

Human Resources Adviser | Kaitohutohu Pūmanawa Tangata

Job

Human resources advisers are responsible for staffing in an organisation. Responsibilities include recruitment and selection, health, safety and well-being, performance management and remuneration, learning and development, employment relations and policy development.

Food Technologist | Kaihangarau Kai

Job

Food technologists research, develop and improve food and drink products. They may also be involved in the processing, packaging, storage and safety of food to meet government and industry standards.