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Showing 1-10/2506 results for food technology teacher.
Ideas on how to relate technology teaching to future careers and life beyond school.
Secondary school teachers plan, prepare and teach one or more subjects to students between the ages of 13 and 18.
Food technologists research, develop and improve food and drink products. They may also be involved in the processing, packaging, storage and safety of food to meet government and industry standards.
Early childhood teachers educate and care for young children in kindergartens, kōhanga reo or childcare centres. Kōhanga reo kaiako also help children learn te reo Māori and tikanga Māori (culture and customs).
Posters about careers in New Zealand's growing food and fibre sectors.
Food and beverage factory workers prepare ingredients, operate machinery, and bottle or package food and drink.