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Showing 1-10/23 results for maitre de.
Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff.
Chefs prepare and cook food in restaurants, hotels, catering businesses, rest homes, cafes and bars.
Your skills in hospitality can be easily transferred to a range of other jobs.
Waiters/waitresses serve food and drinks in restaurants, hotels, clubs and other eating places.