International Dysphagia Diet Standardisation Initiative (IDDSI) for Catering (Micro-credential) Study field Food and Hospitality not elsewhere classified Qualification type Level 3 Location Provider has multiple locations
Manaaki Marae - Te Hāpai Ō Ki Muri (Kaupae 5) Study field Food and Hospitality not elsewhere classified Qualification type Diploma Level 5 Location
Bachelor of Viticulture and Winemaking Study field Food and Beverage Service Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
Mixology 101 Level 3 Micro-Credential Study field Food and Beverage Service Qualification type Level 3 Location Provider has multiple locations
Diploma in Tourism and Hotel Management Study field Food and Hospitality not elsewhere classified Qualification type Diploma Level 7 Location Provider has multiple locations
Bachelor of Culinary Arts and Business Study field Food and Beverage Service Qualification type Bachelor Degree Level 7 Location
Bachelor of Applied Hospitality and Tourism Management Study field Food and Hospitality not elsewhere classified Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
Bar Management (Micro-credential) Study field Food and Beverage Service Qualification type Level 4 Location Provider has multiple locations
Supporting Dietary Diversity for the Hospitality Sector (Micro-credential) Study field Food and Beverage Service Qualification type Level 3 Location Provider has multiple locations
Responsible Gambling and Harm Minimisation Management (Micro-credential) Study field Hospitality Qualification type Level 4 Location Provider has multiple locations