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Showing 21-30/38 results for Bar Tender.
Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff.
Chefs prepare and cook food in restaurants, hotels, catering businesses, resthomes, cafes and bars.
Kitchenhands wash dishes and clean the kitchen and serving areas in eating places. They may also help kitchen staff prepare food.
Musicians write, arrange, conduct, and perform musical compositions.
Carpet cleaners clean carpets, floors and upholstery, and may dry and clean carpets after floods.