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Showing 1-10/3448 results for Cafe/Restaurant Manager Environmental Health Officer.
Environmental/public health officers investigate, monitor, assess and advise on food and alcohol safety, disease prevention, disease outbreaks, and environmental hazards such as pollution.
Environmental engineers assess and reduce the impact of engineering projects on water, soil and air. They also plan and design systems to treat and remove waste.
Health promoters work with communities and groups to develop ways to improve people’s health. They also work with government agencies to improve environmental conditions.
Emergency management officers plan for and respond to emergencies such as earthquakes and weather events. They also train communities to prepare for disasters.
Office managers are responsible for a range of tasks that make an office run smoothly, including administrative duties, staff supervision and financial work.
Facilities managers co-ordinate the strategic and operational management of buildings and facilities to ensure they are safe, healthy, sustainable, productive and fit-for-purpose.
Health services managers are responsible for the day-to-day running of a hospital, primary health organisation (PHO), clinic or community health service.
Environmental scientists study human effects on the environment such as climate change, pollution and loss of biodiversity. They also advise on how to avoid or reduce these harmful effects.
Biosecurity officers check areas of land for harmful animals or plants and arrange for, or help with, pest destruction and control.
Health and safety advisers monitor workplace health and safety hazards, train employees on health and safety procedures, and investigate accidents.