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Showing 1-10/3241 results for Cafe/Restaurant Manager Environmental Health Officer.
Environmental/public health officers investigate, monitor, assess and advise on food and alcohol safety, disease prevention, disease outbreaks, and environmental hazards such as pollution.
Environmental engineers assess and reduce the impact of engineering projects on water, soil and air. They also plan and design systems to treat and remove waste.
Health promoters work with communities and groups to develop ways to improve people’s health. They also work with government agencies to improve environmental conditions.
Emergency management officers plan for and respond to emergencies such as earthquakes and weather events. They also train communities to prepare for disasters.
Office managers are responsible for a range of tasks that make an office run smoothly, including administrative duties, staff supervision and financial work.
Health services managers are responsible for the day-to-day running of a hospital, primary health organisation (PHO), clinic or community health service.
Environmental scientists study the environment and how plants, animals and other organisms are affected by it. They also study external influences, such as pollutants, and advise how to avoid or reduce harmful effects on the environment.
Biosecurity officers check areas of land for harmful animals or plants and arrange for, or help with, pest destruction and control.
Health and safety advisers monitor workplace health and safety hazards, train employees on health and safety procedures, and investigate accidents.
Health and safety inspectors assess workplaces and work activities to determine if employers are keeping workers and other people safe and healthy at work. They also educate people about health and safety, investigate accidents and lead prosecutions.