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Showing 1-10/3209 results for Cafe/Restaurant Manager Environmental Health Officer.
Environmental/public health officers investigate, monitor, assess and advise on food and alcohol safety, disease prevention, disease outbreaks, and environmental hazards such as pollution.
Health promoters work with communities and groups to develop ways to improve people’s health. They also work with government agencies to improve environmental conditions.
Environmental engineers assess the impact of engineering projects on water, soil, air and noise levels, and advise and design ways to minimise this impact. They also plan and design systems to treat and remove waste, such as waste water systems.
Emergency management officers plan for and respond to emergencies such as earthquakes and weather events. They also train communities to prepare for disasters.
Office managers organise and supervise the activities of an office including administrative systems and office personnel.
Health services managers are responsible for the day-to-day running of a hospital, primary health organisation (PHO), clinic or community health service.
Biosecurity officers check areas of land for harmful animals or plants and arrange for, or help with, pest destruction and control.
Health and safety advisers monitor workplace health and safety hazards, train employees on health and safety procedures, and investigate accidents.
Environmental scientists study the environment and how plants, animals and other organisms are affected by it. They also study external influences, such as pollutants, and advise how to avoid or reduce harmful effects on the environment.
Fishery officers gather information on all aspects of the fishing industry and enforce fisheries laws.