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Showing 21-30/1065 results for Food Engineering.
Agricultural/horticultural scientists study farm animals, soils, pastures and crops to improve growth, health and quality, and to prevent pests and disease.
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.
Telecommunications engineers design, test and build telecommunications networks and systems.
Fire engineers plan and design safety features that detect, control or reduce fire and smoke in buildings and structures. They also analyse how fire behaves and how safety features perform in fire.
Marine engineers operate, service and repair engines, and mechanical and electronic equipment on ships and boats.
Biomedical engineers design, build and maintain medical equipment, artificial body parts and computer programs to help treat disabilities, diseases, or injuries.
Electrical engineers design, construct and manufacture electrical systems. They also maintain, operate and manage these systems.
Aeronautical engineers plan and supervise the design, development, manufacture, modification, and maintenance of all types of flight vehicles.
Mechanical engineers design and give advice on the building and repair of machines and tools. They also investigate problems and faults with machinery, and study ways to improve manufacturing and energy production.
Civil engineers plan, organise and oversee the building and maintenance of structures such as dams, bridges, sewerage systems and roads.