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Showing 1-10/452 results for Food Nutrition.
Food technologists research, develop and improve food and drink products and their processing, packaging, storage and safety.
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.
Agricultural/horticultural scientists study farm animals, soils, pastures and crops to improve growth, health and quality, and to prevent pests and disease.
Waiters/waitresses serve food and drinks in restaurants, hotels, clubs and other eating places.