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Certificate in New Zealand Food Knowledge: From Local to Global (Micro-Credential)
Course
- New Zealand School of Food and Wine Limited
New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Services, and Quick Service Restaurant Services
Course
New Zealand Certificate in Primary Products Food Processing (Level 4) with strands in Laboratory Skills, Environmental Systems, and Product Quality Auditing
Course
- Primary Industry Training Organisation
New Zealand Certificate in Primary Products Food Processing (Level 3) with strands in Laboratory Skills, Environmental Systems, and Product Quality Implementation
Course
- Primary Industry Training Organisation
- Te Pukenga TA Waikato Institute of Technology
New Zealand Certificate in Hospitality (Advanced) (Level 5) with strands in Accommodation, Food and Beverage Service, Catering Services, and Quick Service Restaurant Services
Course
Biochemist | Kairarau Matū Koiora
Job
Biochemists study the chemical structure and function of animals, plants and micro-organisms such as bacteria and viruses. They use this research to develop medical, industrial and agricultural products.
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Barista, Bar Services, Buffet Services, Café Services, Function Services, Quick Service Restaurant Services, and Restaurant Services
Course
Environmental Engineer | Mataaro Taiao
Job
Environmental engineers assess and reduce the impact of engineering projects on water, soil and air. They also plan and design systems to treat and remove waste.
Business Analyst | Kaitātari Pakihi
Job
Business analysts design or recommend solutions, such as computers or computer programs, to help organisations meet their goals.
Dietitian | Pūkenga Whakaita Kai (Ngā Tohunga Mātai Kai)
Job
Dietitians provide advice and counselling about diet, food and nutrition to individuals and communities. They also design nutrition programmes to support health and wellbeing.

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