Search careers.govt.nz

Showing 51-60/391 results for Food Technologist.

Sort results by:

Introduction to Food and Beverage Service - Runner Skills (Micro-credential)
Course
- New Zealand Skills and Education College
Civil Engineer | Mataaro Metarahi
Job
Civil engineers plan, organise and oversee the building and maintenance of structures such as dams, bridges, sewerage systems and roads.
Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential)
Course
- New Zealand School of Food and Wine Limited
Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)
Course
- NZTI Limited
Certificate in New Zealand Food Knowledge: From Local to Global (Micro-credential)
Course
- New Zealand School of Food and Wine Limited
New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Services, and Quick Service Restaurant Services
Course
New Zealand Certificate in Primary Products Food Processing (Level 4) with strands in Laboratory Skills, Environmental Systems, and Product Quality Auditing
Course
- Te Pukenga - New Zealand Institute of Skills and Technology
New Zealand Certificate in Primary Products Food Processing (Level 3) with strands in Laboratory Skills, Environmental Systems, and Product Quality Implementation
Course
- Te Pukenga - New Zealand Institute of Skills and Technology
- Wintec
New Zealand Certificate in Hospitality (Advanced) (Level 5) with strands in Accommodation, Food and Beverage Service, Catering Services, and Quick Service Restaurant Services
Course
Biochemist | Kairarau Matū Koiora
Job
Biochemists study the chemical structure and function of animals, plants and micro-organisms such as bacteria and viruses. They use this research to develop medical, industrial and agricultural products.

Search careers.govt.nz

Introduction to Food and Beverage Service - Runner Skills (Micro-credential)

Civil Engineer | Mataaro Metarahi

Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential)

Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)

Certificate in New Zealand Food Knowledge: From Local to Global (Micro-credential)

New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Services, and Quick Service Restaurant Services

New Zealand Certificate in Primary Products Food Processing (Level 4) with strands in Laboratory Skills, Environmental Systems, and Product Quality Auditing

New Zealand Certificate in Primary Products Food Processing (Level 3) with strands in Laboratory Skills, Environmental Systems, and Product Quality Implementation

New Zealand Certificate in Hospitality (Advanced) (Level 5) with strands in Accommodation, Food and Beverage Service, Catering Services, and Quick Service Restaurant Services

Biochemist | Kairarau Matū Koiora