New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
Study field
Butchery
Qualification type
Certificate Level 5
Location
Bachelor of Culinary Arts and Business
Study field
Cookery
Qualification type
Bachelor Degree Level 7
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
Study field
Butchery
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Cookery (Level 4)
Study field
Cookery
Qualification type
Certificate Level 4
Location
Providers in multiple locations
Principles of Food Safety in Catering (Micro-credential)
Study field
Cookery
Qualification type
Level 4
Location
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)
Study field
Cookery
Qualification type
Level 5
Location
Introduction to Trade Butchery (Level 3) (Micro-credential)
Study field
Butchery
Qualification type
Level 3
Location
Provider has multiple locations
New Zealand Certificate in French Cuisine (Basic) (Level 2)