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Showing 1-10/2429 results for Hotel or Restaurant Manager.
Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests, and supervise waiters and waitresses.
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.
Hotel/motel managers plan, organise and control the operation of a hotel, motel or hostel, including management of staff.
Hotel porters meet and greet guests, answer enquiries, assist with luggage and park guests' vehicles.