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Showing 81-90/403 results for museum staff.
Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff.
Payroll officers arrange payment of staff salaries and wages.
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.
Retail managers organise and manage the operations of retail stores or departments, including staff.
Download statements of performance expectations.
Download annual reports.