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New Zealand Certificate in Butchery (Level 3)

Study field
Butchery
Qualification type
Certificate Level 3
Location

New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods

Study field
Butchery
Qualification type
Certificate Level 4
Location

New Zealand Certificate in Butchery Operations Management (Level 5)

Study field
Butchery
Qualification type
Certificate Level 5
Location

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location