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Showing 21-30/2259 results for Food (excluding Seafood) Processing Technology.

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New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem)

Study field
Butchery
Qualification type
Certificate Level 3
Location

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

New Zealand Certificate in Cellar Operations (Level 3)

Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 3
Location
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