Introduction to Restaurant Service - Waiter Skills (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Course search results
Course search results
Café and Customer Service (Level 3) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
Hospitality and Customer Service (Level 2) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 2
- Location
Food Safety (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 2
- Location
- Provider has multiple locations
Certificate in New Zealand Wine (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location
Certificate in New Zealand Wine (Advanced) (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location
Certificate in Classic Cooking (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
Certificate in Alcohol & Food Safety Compliance (Micro-credential)
- Study field
- Food Hygiene
- Qualification type
- Level 4
- Location
Certificate in Digital Tools for Destination Marketing (Micro-credential)
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Level 4
- Location
Certificate in New Zealand Food Knowledge: From Local to Global (Micro-credential)
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Level 5
- Location